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Ngoc Tri Seafood Company locates in the South of Vietnam with the processing area 5,000 square meters. This is central areas of good raw material supply. Company is invested latest modern equipment (IQF line 600kgs/hour; refreezing 700kgs/hour; 3 contact freezers 1;500kgs/batch; 2 flake ices machine with 50 Tons/day; two cold store with capacity 400MT; cooking line 500kg/hour). Metal detectors, vacuum machine..etc. The company has been applying quality control program such as BRC, HACCP, SSOP and GMP to ensure our best quality products supplied to customers. We also have our own lab to test for micro and anti-biotic using Elisa machine. Our main products are: Black tiger, Cattiger, White, Pink that are processed for raw and cooked (hoso, hlso PTO, PD, PUD), Nobashi, skewer ..etc Our processing capacity is 10,000 matric tons of finished products per year. Our products have gained much confidence from domestic and International customers.

  • Company: Ngoc Tri Seafood JSC
  • Tax Number: 1900420552
  • Legal Representative: Do Ngoc Tai
  • Year Established: 2009
  • Address: Village 3, Phong Thanh Dong A commune, Gia Rai District, Bac Lieu Province, Vietnam
  • Phone: +84 299 3622 088 
  • Fax: +84 299 3612 666 
  • Email: [email protected] / [email protected] / [email protected]
  • Website: ngoctriseafood.com.vn
  • Production Capacity: 10,000 matric tons of finished products per year
  • Factory Area: 5,000 m2
  • Company Certification: BRC, HACCP, SSOP and GMP
  • Export Market: EU, Japan, America, Canada, Koera, UAE

Products: Hoso/HLSO, Raw PD & PDTO, Cooked PD & PDTO, Nobashi, Value Added

Find us

3 village, Phong Thanh Dong A commune, Gia Rai District, Bac Lieu Province, Vietnam